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The
Farms
Built in 1988 in the ruggedly beautiful terrain of Rancho Santa Fe, one of San
Diego's most prestigious communities, The Farms Golf Club, a private,
member-owned equity club, was created and built for golf enthusiasts...golfers
serious in their commitment to the game and its historical
traditions.
Originally designed by Pete, Perry and Alice Dye with assistance from golfing
great Tommy Jacobs, The Farms golf course recently underwent a $7-million
remodel under the guidance of golf course architect John Fought and his
associate, PGA tour professional Tom Lehman.
With modifications designed to improve the playability and maintainability of
the course, changes included newly reconstructed and recontoured bent grass
putting greens that allow for more undulation and additional hole locations;
new teeing areas and bunkering that test a player's ability to visualize and
execute the proper shot; a state-of-the-art irrigation system; and a wonderful
practice facility featuring a double-ended driving range, complete with target
greens and bunkers. Nestled amidst gently rolling hills and hollows, several
additional water features and newly created high rough landscaping add to the
course's beauty and the sense of peaceful seclusion that prevails on this
championship course.
With one of the most extraordinary staffs anywhere, the level of service is
appreciated by the entire membership and recognized throughout the industry.
Their mission is simple: to provide the member with an experience beyond
expectation. The Farms offers breakfast and lunch Tuesday through Sunday. A
variety of holiday and themed events are also scheduled throughout the year.
Overlooking the magnificent golf course is a 38,000 square-foot clubhouse
designed by clubhouse architect Robert Altevers. Thoughtfully planned and
beautifully appointed, the clubhouse provides a warm and comfortable ambiance
for members and their guests.
Membership at The Farms is offered by invitation and two member sponsors are
required. The current initiation fee is $115,000 with monthly dues at $750 per
month. Dues are all inclusive and The Farms has no food and beverage minimums.
For additional information, please contact Membership Director Mark Baker at
(858) 756-5585, ext. 149.
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